Summary
An event in Spain
Once upon a time, Sunday eve, Sept. 27, in the small town of Ainsa, Spain, Alix and I had one of the most memorable and delicious dinners of our life. The menu was in its own special slip cover. The menu was titled "Tradition and Forefront" and this was the introduction to the meal:See the full content of this document
Extract
Management Corner: Vision and Reality
"The merger of two currents that they represent to our cookery, they give title to this menu. The search of the roots and the application of ...
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