Summary
THURSDAY, FEB. 17: Baked chicken, green beans, scalloped potatoes, carrot raisin salad, wheat roll with margarine.
FRIDAY, FEB. 18: Beans and ham, peas and carrots, cornbread with margarine, pineapple upside-down cake,See the full content of this document
Extract
Senior Menu
MONDAY, FEB. 21: Oven fried chicken...
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