Summary
THURSDAY, APRIL 23-- Chicken fingers, honey mustard sauce and gravy, buttered broccoli, carrots, wheat roll and margarine, oatmeal cookie and pears.
FRIDAY, APRIL 24-- Hamburger, lettuce and tomato, onions and pickles, potato salad, creamy coleslaw, cottage cheese and pears.See the full content of this document
Extract
Senior Menu
MONDAY, APRIL 27-- Pork stir fry, stir-fry...
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